For Hotel Guests
Half-board
Look forward to a delicious starter, fresh salad from the buffet, a choice of three main courses and a fine dessert. Our kitchen places special emphasis on regional ingredients and short supply routes.
Daily from 7:30 a.m. to 10:00 a.m.
Breakfast
Muesli, yoghurt, cold cuts, bread, jam, fruit, vegetables, egg dishes, juices, tea and freshly brewed coffee provide an enjoyable start to the day. The buffet is also available to non-hotel guests. Reservations: +43 5633 20088 or office@styrolerhof.at.
A Front-Row View of the Mountains
Sun Terrace
Treat yourself to a break in the sun with a cappuccino, an aperitif or a freshly prepared dish on our spacious terrace while enjoying unobstructed mountain views.





Restaurant
International Meets Tyrol and Styria
Our Styrolerhof culinary team is dedicated to contemporary Alpine culinary culture. In addition to many other specialties, our kitchen offers traditional Tyrolean delicacies such as Kaiserschmarren, Käsespätzle, Gröstl, Tyrolean dumplings, and more.
The best way to prepare a truly delicious meal is to use fresh, high-quality ingredients. That's why we pay special attention to the Regionality and the short supply chains for our food. Packaging is kept to a minimum.
Whenever possible, we source our food from the immediate area:
Game from local hunters
Fruits and Vegetables from Tyrol
Alpine butter from the surrounding alpine pastures
Eggs from “Eier Didi” in Haiming
and much more.
Even when it comes to the Beverages Let's stay true to our own ideals and remain regional:
Our new house beer from the Hirt Brewery
Draft beer from the Starkenberg Brewery
Mineral water from the Gruber/Montes spring
Lemonade from Grapos, a company based in Styria
On our wine list, you'll find international wines, but also—and above all—Austrian wines.
Takeout Pizza
Don't have time to cook, or are your party guests in the mood for pizza? Then give us a call at
+43 5633 20088 and order your favorite pizza to go.
You're also welcome to order any other dishes from our menu and enjoy them at home.
Whenever possible, we ask our “takeout customers” to bring their own dishes to avoid unnecessary packaging.








